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Natamycin is also called pimarcin or tennecetin, which is produced by Streptomyces sp. and purified by modern separation technology.
Natamycin made by YOTABIO is a fungicide that prevents yeasts and moulds.The action of natamycin does not destroy other microorganisms, meaning that it does not alter the food’s natural maturing process. Natamycin contains 50% lactose/glucose/salt and 50% Natamycin, which prevents the formation of moulds and yeasts on the surface.
A natural way to extend shelf life with no effect on products appearance, taste or colour.
No effect on bacteria,can be used in fermented foods.
Meet consumers’ demand for foods preserved with natural ingredients.
Bakery, Beverages & wine,Dairy, Meat poultry & seafood, Oils.
Types of Natamycin
contains Natamycin and sodium chloride, used in many food applications to inhibit yeasts and moulds.
contains Natamycin and lactose, suitable for foods such as dairy products.
contains Natamycin and glucose, suitable for foods such as beverages.
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