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Natamycin

Natamycin is also called pimarcin or tennecetin, which is produced by Streptomyces sp. and purified by modern separation technology.
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Description
Natamycin is also called pimarcin or tennecetin, which is produced by Streptomyces sp. and
purified by modern separation technology.
Natamycin from Yotabio is a fungicide that prevents yeasts and moulds.The action of natamycin does not destroy other microorganisms, meaning that it does not alter the food’s natural maturing process. Natamycin contains 50% lactose/glucose/salt and 50% Natamycin, which prevents the formation of moulds and yeasts on the surface.
 
Benefits
A natural way to extend shelf life with no effect on products appearance, taste or colour
No effect on bacteria,can be used in fermented foods
Meet consumers’ demand for foods preserved with natural ingredients
 
Application
Bakery, Beverages & wine,Dairy, Meat poultry & seafood, Oils 
 
Types of Natamycin
Natamycin-S50
contains Natamycin and sodium chloride, used in many food applications to inhibit yeasts and moulds.
 
Natamycin-L50 
contains Natamycin and lactose, suitable for foods such as dairy products
 
Natamycin-G50 
contains Natamycin and glucose, suitable for foods such as beverages. 
 
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