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Nisin

Nisin is a natural polypeptide antibacterial produced by strains of Lactococcus lactis subsp lactis.
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Description
Nisin is a natural polypeptide antibacterial produced by strains of Lactococcus lactis subsp lactis.
Nisin from Yotabio is a fermentation-based antimicrobial product against spores and different type of gram-positive(G+) spoilage and pathogenic bacteria like Bacillus cereus and Listeria monocytogenes. It doesn’t react/protect against gram-negative(G-) bacteria, moulds, yeasts. 
 
Benefits
A natural way to extend shelf life with no effect on products flavor
Enhance product quality as it helps reduce processing times and temperatures
Meet consumers’ demand for foods preserved with natural ingredients
 
Application
All types of foods
 
Types of Nisin
Nisin-HS Serious
Contains Nisin and high sodium chloride,Soluble in water to form a clear solution. Suitable for all type of foods.  
 
Nisin-LS Serious
Contains Nisin and low concentration sodium chloride, which makes it suitable for food and cosmeceutical applications with demand of less sodium chloride content.
 
Nisin-UP Serious 
Contains ultra-pure Nisin, for cosmeceutical and pharmaceutical applications.
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